Menu
A journey of flavor, balance and emotion
Our menu was born from a desire to tell the story of the land with a contemporary look. We offer tasting courses designed to guide you through a complete sensory experience, between roots and creativity. For those who desire more freedom, an à la carte menu is also available, featuring iconic dishes that reflect the philosophy of our cuisine.
Tasting menu
Visione
Andrea Impero's Vision of Umbria, a land that has welcomed him with love, to which the Chef feels the need to return unconditional devotion and affection. Each proposal is the result of an exciting research on the matter, conducted daily together with extraordinary producers, to rediscover and enhance the deep essence of a unique land.
Visione
Prologo
Bread, salami, spelt
Apertura
Com'è profondo il lago
Tegamaccio of grilled Eel
3P
Sheep, Pecorino, Percoca
Il Piccione viaggiatore
Perugia, Oslo, Pechino
Pasta & Cipolla
Spaghettini “Pastificio dei Campi” in Cannara onion cryo-extraction
Il Carrello
Umbrian cheeses
Uovo sbattuto
Perdersi in un brodo di giuggiole
La Crescionda over time
Price per person € 130 per person - Our pairings by the glass € 60
Tasting menu
Ispirazione
Inspiration, or the journey into the intimacy and thought of a Chef reflecting on his role and starting from personal experiences and memories, constantly confronting new suggestions in an emotional, timeless and creative journey revolving around the meaning of nourishment and its ancestral value as a cultural act.
Ispirazione
Prologo
Bread, salami, spelt
Respiro d'autunno
Pumpkin and chestnut wafer soufflé
Cogliere
Forest harvests
Tisana e benessere
100% fat Ox “Etruscan”
Partenope
Pasta, potatoes and mussels
Sopra la panca
Goat and cabbage
L'albero di Giuda
Legumes and Cercis flowers
Ferragosto romano
Valdarno white chicken by “Laura Peri” and peppers
Suppergiù
Sweet zigoli, carob and chicory coffee
Siamo alla frutta
Price per person € 140 per person - Our pairings by the glass € 70
Menu à la carte
Freedom of choice, identity of taste
Elementi's a la carte menu is designed for those who like to build their own path, freely choosing from creations that tell our idea of cuisine: clean, seasonal and deeply rooted in the territory. Each dish is an essential element, designed to offer balance, elegance and a touch of surprise.
Menu à la carte
Com'è profondo il lago
Tegamaccio of grilled Eel - € 35
3P
Sheep, Pecorino, Percoca - € 38
Il Piccione viaggiatore
Perugia, Oslo, Beijing - € 90
(Portion for two people)Pasta & Cipolla
Spaghettini “Pastificio dei Campi” in Cannra onion cryo-extraction - € 35
Il Carrello
Umbrian Cheeses - € 36
Perdersi in un brodo di giuggiole
The crescionda in time - € 33
Respiro d'autunno
Pumpkin and chestnut wafer soufflé - $33
Cogliere
Forest harvests - € 34
Tisana e benessere
100% fat Ox “Etruscan” - €40
Partenope
Pasta, potatoes and mussels - € 38
Sopra la panca
Goat and cabbage - € 39
L'albero di Giuda
Legumes and Cercis flowers - € 40
Roman Ferragosto
“Laura Peri” Valdarno white chicken and peppers - € 43
Suppergiù
Sweet zigoli, carob and chicory coffee - € 33
Siamo alla frutta
Seasonal preserves - € 33
Prenota il tuo tavolo