VISIONE
The vision that Andrea Impero has of Umbria, a land that has so warmly welcomed him and for which he holds a profound desire to honour: each recipe, each proposal of the tasting experience is the fruit of sincere reflection, a celebration of the endless ability of the land to amaze us all with its bounty and tradition.
PROLOGO
BREAD, SALAME, SPELT
APERTURA
COM’È PROFONDO IL LAGO
GRILLED EEL PAN
3P
SHEEP, PECORINO CHEESE, PERCOCA PEACH
IL PICCIONE VIAGGIATORE
PERUGIA, OSLO, BEIJING
(SERVING FOR TWO PEOPLE)
PASTA & CIPOLLA
“PASTIFICIO DEI CAMPI” SPAGHETTINI WITH CANNARA ONION CRYOEXTRACTION
IL CARRELLO
UMBRIAN CHEESES
UOVO SBATTUTO
EGG AND SUGAR
PERDERSI IN UN BRODO DI GIUGGIOLE
THE CRESCIONDA THROUGH TIME
€ 130,00
Our by the glass pairings
€ 60,00
ISPIRAZIONE
“Ispirazione” leads the guest through the conscience of a chef in love with his work. His experiences, his childhood memories, his first emotions, maturity, today and in the future. Chef Impero frees his imagination, pursuing reminiscences, dreams and reality, on a journey in which he unleashes his talent at the service of the never-ending search for the ideal taste.
PROLOGO
BREAD, SALAME, SPELT
RESPIRO D’AUTUNNO
PUMPKIN SOUFFLÉ AND CHESTNUT WAFER
COGLIERE
FOREST HARVESTS
TISANA E BENESSERE
100% FAT OX “ETRUSCO”
PARTENOPE
PASTA, POTATOES AND MUSSELS
SOPRA LA PANCA
GOAT AND CABBAGE
L’ALBERO DI GIUDA
LEGUMES AND CERCIS FLOWERS
FERRAGOSTO ROMANO
“LAURA PERI” VALDARNESE WHITE CHICKEN AND PEPPERS
SUPPERGIÙ
YELLOW NUTSEDGE, CAROB AND CHICORY COFFEE
SIAMO ALLA FRUTTA
SEASONAL PRESERVES
€ 140,00
Our by the glass pairings
€ 70,00